Menu

Food Menu

Starters

100g Rolle Carpaccio with basil pesto and parmigiano cheese 205,-
100g Gratinated goat cheese with basil and honey served on spinach leaves 115,-
2ks Grilled prawns with oyster sauce and ruccola 185,-

Soup of the day35,-

Salads

300g MISO
Lettuce salad with chicken in tandoori spices, marinated gently spicy dressing, mango and walnut oil 195,-
300g CEASAR SALAT
– with chicken (100g)  195,-
– with salmon (100g)  215,-
– with prawns (100g) 215,-
400g Leaf salad with grilled pieces of fish, baked potatoes, marinated peppers and a creamy balsamico dressing 175,-
300g Country salad-leaf salad with bacon and egg 175,-

Main Courses

200g Roasted beef cheaks on thyme with a cognac sause
– we recommend mashed potatoes with chives 215,-
200g Beef Steak with a mild chilli sauce and red onions
– we recommend potatoes with bacon 315,-
150g Home made hamburger
– grounded beef with tomato, red onion, bacon and cheddar cheese
– served with chips and coleslaw Coleslaw 195,-
200g Stuffed pork filet with dried tomatoes and fresh basil
– we recommend mashed potatoes 205,-
700g Roasted pork ribs with bbq sauce served on a vegetable crudité
– we recommend warm herb baguette 225,-
200g Stuffed chicken breast
– we recommend mashed potatoes with chives 195,-
500g Chicken wings served with sweet&chilli sauce, blue cheese and a vegetable crudité
– we recommend warm herb baguette 185,-
200g Quesadella
– filled tortilla with chicken, cheddar cheese, salad, tomatoes, sour cream and fresh coriander 165,-
– filled tortilla with beef, cheddar cheese, salad, tomatoes, sour cream and fresh coriander 195,-

Fish

150g Grilled salmon filet with spinach leaves and a tomato glasé
– we recommend mashed potatoes 205,-
150g Grilled filet of zandat with baby carrots and a lemon ber-blance
– we recommend salad 225,-
5ks Grilled shrimp with oyster sauce on lettuce of rocket
– we recommend warm herb baguette 225,-

Rice and pasta

250g Mushroom rizoto with parmigiano cheese 165,-
– with chicken 185,-
300g Risoto with dried tomatoes, grilled prawns and rucola 205,-
300g Spaghetti Carnobara 155,-
350g Spaghetti with salmon pieces, spinach leaves and créme fresh 185,-

Desserts

Home made czech pancake with blueberries and sour cream 85,-
Home made curd cheese dumplings with fruits, poppy seeds 85,-
Chocolate fondán with forrest fruits and vanilla ice cream 115,-
Fresh strawberries with vanilla mascarpone 115,-

Přílohy

150g French fried 35,-
200g Baked potatoes with bacon 35,-
150g Spinach leaves with garlic 35,-
150g Steamed jasmin rice 35,-
150g Coleslaw salad 35,-
150g Fresh leaf salad 35,-
150g Warm herb baguette 35,-
200g Mashed potatoes 35,-
200g Mashed potatoes with chives 35,-

Sauces

Cold sauces
– Blue Cheese 30,-
– Sweet&Chilli 30,-
– Barbeque sauce 30,-
– Garlic dip 30,-

Warm sauces
– Mild chilli 40,-
– Butter demi-glass 40,-
– Cognac sauce 40,-